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| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Cooking |
| Color | Brown |
| Cultivation Type | Natural |
| Click to view more | |
Preferred Buyer From
| Location | Anywhere in India |
Product Details
Grade Standard
Food Grade
Form
Whole
Drying Process
Natural Dried
Shelf Life
6 Months
Certification
FSSAI Certified
Storage Instructions
Dry Place
Country of Origin
India
Dry ginger, a concentrated form of fresh ginger, is widely used in cooking for its warm, spicy flavor in baked goods, curries, and beverages. Medicinally, it\\\'s valued for aiding digestion, reducing nausea, acting as an anti-inflammatory, and supporting immunity. It offers a more intense flavor and higher concentration of certain beneficial compounds than fresh ginger.
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